About Waku

Welcome to yet another episode of the Quali-tea series. Mint is a popular ingredient in several foods and beverages, ranging from teas and alcoholic drinks to sauces, salads and desserts. Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. ​​Throughout history, people have used different species of mint plants in medicine. Different types of mint plants offer a range of antioxidant qualities and potential health benefits, especially for people who have irritable bowel syndrome (IBS).

This one is actually one of our favorite herbs in the Waku blend. Not only does it help boost the flavor and benefits of the other herbs, it also gives our tea the freshness it needs to be the perfect herbal tea for either a hot summer day or to drink on a warm autumn night. Take a look at this fun facts, benefits and uses of Mint.

Welcome to another Quali-tea blog. On this occasion, we are going to discuss and unravel one of our tea ingredients that has actually been around for ages and has been proven to be a great remedy for a large number of stomach and digestive issues. If you didn't know this already, now is probably a good time to tell you that Waku teas don't have any caffeine, that is because we don't use any tea plant or leaves that contain that component. Instead, we went for more natural and healthier options by creating a delicious and incredibly beneficial herb blend that does wonders for your digestion and overall gut health. And of course, we couldn't do this without chamomile. Here are its fun facts, benefits and uses. Enjoy!

Have you ever had a glass of natural freshly squeezed fruit juice and felt your whole body refresh and replenish just by that first sip? Here at Waku, we know that nothing compares to the natural flavor of fruit. That is why, we are committed to make our teas using the finest blend of ingredients combined with the deliciousness, freshness and overall greatness of fruit juice. We decided that if we wanted to create a natural and beneficial herbal tea with different fruity flavors, we should do it using the juice of those fruits directly into our mix.

Today, our four main flavors are: Raspberry Rose, Passion fruit, Ginger Lemon and Lemon. And for each of them we use the natural juice of the fruit it contains. In this Quali-tea edition, we will be sharing with you the fun facts, benefits and uses of fruit juice just so that you are certain that not only is this the best tasting option to include fruit, it is also the healthiest (and we think coolest). Take a look!

Are you ready to learn more about one of our main ingredients? Welcome to the Quali-tea Series! On this occasion, we are going to talk about Lemon Verbena, a flowering plant that grows in South America. Did you know that South America is precisely the continent were Ecuador is located and that we prepare and blend our delicious Waku teas there? Lemon Verbena leaves and flowering tops are used to make medicine and it is used for digestive disorders, muscle damage caused by exercise, multiple sclerosis (MS), insomnia, and other conditions. But hey! Take a look at all this fun facts, uses and benefits of lemon verbena:

Did you realize? Spring has arrived! This new season is filled with vibrant colors, textures, scents, and life. The earth starts blooming and the weather gets warmer. All of this has an effect on us as humans, and once we begin to notice this, it's the perfect time to start something new! That is why we have chosen this season as the perfect one to launch and announce our biggest formulation improvement ever. The same blend of powerful botanicals you know and love, but that now comes with 6g of prebiotic fiber and 0g of sugar!