Waku is a functional wellness tea that soothes the digestive system and has a fruity and refreshing taste. Waku is made based on a recipe invented centuries ago by the indigenous of the Andes Mountains of Ecuador.

Waku is based on a delicious recipe created centuries ago by the indigenous communities of the Andes Mountains of Ecuador. It's locally known as "the healing water" or "horchata lojana" (completely different from the Mexican horchata). This herbal infusion is consumed every day in the southern region of Ecuador.