About Waku
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The Quali-tea of Red Root Amaranth
Welcome to yet another episode of our Waku Quali-tea series, where we break down one of the ingredients in our tea blend. Native from Northern America, Red Root Amaranth is considered highly competitive due to its fast-growing, vigorous nature.The seeds are edible and can be eaten raw or cooked. They are sometimes ground into a powder and eaten as a substitute for cereal and its sprouts can be added to salads. Take a look at these fun facts, benefits and uses of Red Root Amaranth.
