WAKU IS MADE WITH A BLEND OF
20 HERBS AND FLOWERS
Waku is based on a traditional recipe created centuries ago in the Andes Mountains of Ecuador. It’s locally known as “horchata lojana”, and it is consumed daily with a meal because of the digestive benefits and its great taste.
15 of the herbs have anti-inflammatory properties, 13 have digestive attributes, and 12 have analgesic benefits. Together, they help to prevent inflammation and soothe the digestive system, helping to bring balance to your gut and wellbeing to your body.
Read on to learn a bit more about each one of the 20 herbs and flowers that make up each of our tonics. All our herbs are organic and sourced directly from smallholder farmer communities in the Andes Mountains of Ecuador.
RED ROOT AMARANTH
ROSES, VIOLETS AND CARNATIONS